OYSCATECH ND Part-time and HND (Full-Time & Part-time) Admission form, 2026/2027
βOyo State College of Agriculture and Technology (OYSCATECH), Igboora, invites applications from suitably qualified candidates for admission into its various National Diploma (ND) and Higher National Diploma (HND) Part-Time programmes for the 2026/2027 academic session.
AVAILABLE PROGRAMMES
NATIONAL DIPLOMA (ND) PROGRAMMES OFFERED BY OYSCATECH ARE:
Animal Health & Production Technology
Agricultural Technology
Fisheries Technology
Forestry Technology
Agricultural and Bio-Environmental Engineering
Mechanical Engineering
Computer Engineering
Civil Engineering
Electrical & Electronic Engineering Technology
Computer Science
Science Laboratory Technology
Home and Rural Economics
Accountancy
Business Administration and Management
Office Technology & Management
Library & Information Science
Public Administration
Statistics
Food Technology
HIGHER NATIONAL DIPLOMA (HND) PROGRAMMES ARE:
Animal Health Technology
Fisheries Technology
Animal Production Technology
Agricultural Extension & Management
Crop Production Technology
Soil Science Technology
Farm power and Machinery Technology
Post-Harvest Engineering Technology
Soil and Water Conservation Engineering
Home and Rural Economics
Forestry Technology
Computer Networks and Cloud Computing Technology
Software and Web Development
SLT-Microbiology
βND & HND PART βTIME PROGRAMME OF THE COLLEGE
Candidate willing to apply for the National Diploma (ND) Part-Time Programme of OYSCATECH must have obtained the JAMB Part-Time Form from JAMB's CAPS.
Applicants for both ND and HND Part-Time Programme are to visit the College admission portal https://eportal.oyscatech.edu.ng to apply.
The registration fee for ND part-time is N6,000, while that of HND part-time is N11,000, payable through the College Admission portal.
Signed:
Management.
| Author | Benjamin |
| Replies | 0 |
| Category | Oyo State College of Agriculture and Technology |
| Status | Active |
| Created | May 19, 2026 |
| Last Activity | 3 hours ago |