CHEMICAL AND RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE (CHYROSOPHYLLUM ALBIDUM) PEELS AND COTYLEDONS

πŸ“‚ Agricultural Science πŸ“„ MS WORD πŸ“‘ 1-5 chapters πŸ“ƒ 75 pages πŸ‘οΈ 280 views

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Keywords: Project Topic, Final Year Project Topic, Download Free Project Topic Material, CHEMICAL AND RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE (CHYROSOPHYLLUM ALBIDUM) PEELS AND COTYLEDONS Project Topic and Materials


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The seeds and peels of African star apple (Chrysophyllum albidum) (β€œudara”) were split, followed by removal of mucilage from the seeds and subsequent cracking of the seed shells, and de-pulping of the peels. The seed cotyledons and peels were blanched at 1000C for 2,4 and 6 mins, wet milled with water in 1: 1.5 ratio, sieved with muslin cloth to obtain the extracts which were pasteurized at 800C for 10mins and stabilized with 0.2, 0.4, 0.6, 0.8 and 1.0 (g/litre) concentrations of carboxy methyl cellulose (CMC) and pectin each. A preliminary study was done on the African star apple (β€œudara”) peels and seeds by ranking to determine the best two stabilized samples from each of the three batches of 2, 4, and 6 mins blanched. Based on the overall acceptability of the panelists, six samples were selected for bfurther study together with their respective controls making a total of twelve samples codedb as follows: peel extract control samples A1, B1 and C1 of 2, 4 and 6 mins blanching respectively, cotyledon extract control samples A2, B2 and C2 of 2, 4 and 6mins blanching respectively, stabilized peel extract samples D1, E1 and F1 of 2, 4, and 6 mins blanching respectively, and stabilized cotyledon extract samples D2, E2 and F2 of 2, 4, and 6 mins blanching respectively. The fresh peel and cotyledon had moisture (22.36%), protein (1.68% and 4.33%), crude fibre (8.21% and 5.99%), ash (0.18% and 0.30%), fat (0.50% and 3.05%) and carbohydrate (66.87% and 60.74%), respectively which reduced with increased blanching period. The antinutrients - tannin (0.400% and 0.240%), HCN (1.06% and 1.10%) and phytate (1.21% and 2.73%)- in both peels and cotyledons respectively also reduced appreciably with increased blanching period. Blanching considerably reduced the viscosity while stabilization increased the viscosity. Rheological characterization of β€œudara” peel and cotyledon samples was found to be shear thinning – pseudoplastic behaviour of non-Newtonian fluid. Freezing at -10Β°C of β€œudara” peel and cotyledon products caused significant (p<0.05) sedimentation of their solid fractions and subsequent separation into solids and water phases at all levels of stabilization.
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