IMPORTANCE OF CALCIUM IN NUTRITION
Download Full Final Year Project Topic and Materials for FREE. This Project Material contains 75 pages and contains Chapters 1-5
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TABLE OF CONTENT
CHAPTER ONE
1.0 Introduction
1.1 Calciums
1.1.1 Food sources
1.1.2 Deficiencies
CHAPTER TWO
2.0 Factors affecting requirements
2.1 Bioavailability from the diet and absorptive efficiency
2.2 Dietary phosphorus
2.3 Sodium, protein and caffeine interactions
2.4 Ethnicity
CHAPTER THREE
3.0 Recommended nutrient intakes
CHAPTER FOUR
4.0 Toxicity and tolerable upper intake levels
References
CHAPTER ONE
1.0 Introduction
1.1 Calciums
1.1.1 Food sources
1.1.2 Deficiencies
CHAPTER TWO
2.0 Factors affecting requirements
2.1 Bioavailability from the diet and absorptive efficiency
2.2 Dietary phosphorus
2.3 Sodium, protein and caffeine interactions
2.4 Ethnicity
CHAPTER THREE
3.0 Recommended nutrient intakes
CHAPTER FOUR
4.0 Toxicity and tolerable upper intake levels
References
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